Print/ShareCulinary Arts - Placement
The Culinary Arts program has consistently placed its graduates throughout the St. Cloud area and Minnesota. The placement office at SCTCC works hard to place every graduate. Each Spring, SCTCC sponsors one of the largest job fairs in the state of Minnesota.
To view complete placement data as a pdf document, click here.
GRADUATE JOB TITLES
CULINARY ARTS
Graduates 7/1/07 to 6/30/08
This is a listing of employment status, including job titles, as reported by graduates or employers.
|
JOB TITLE |
GEOGRAPHIC LOCATION |
SALARY/WAGE |
| Baker |
Sioux Center, IA |
Not Reported |
|
Dough Preparer |
St. Cloud, MN |
Not Reported |
|
Chef |
St. Augusta, MN |
Not Reported |
|
Sales-Cutlery |
St. Cloud, MN |
Not Reported |
|
Cook |
Waite Park, MN |
$9.50 p/hr. |
|
Meat Cutter |
St. Cloud, MN |
$10.85 p/hr. |
|
Cook |
St. Cloud, MN |
Not Reported |
|
Dietary |
St. Cloud, MN |
$12.06 p/hr. |
|
Chef |
Sioux Falls, SD |
Not Reported |
|
Cook |
Kimball, MN |
$8.75 p/hr. |
|
Catering |
St. Cloud, MN |
Not Reported |
|
Chef |
St. Anna, MN |
$10.25 p/hr. |
2005-06, 2006-07, 2007-08
Total graduates: 47
Total available for employment: 36
Number of available graduates placed related: 34
Percent of available graduates employed related: 94%
The above information reflects the past experiences of graduates from specific programs/majors. It does not predict trends nor imply an individual's probability of obtaining employment.
NEWS, UPDATES AND EVENTS