Student Learning Outcomes
This course focuses on the analysis of special topics in livestock management for students actively engaged in the operation and management of a farm business. Student and instructor will choose from said topics to best serve student needs.
1. Beef - cow/calf
2. Dairy
3. Swine
4. Sheep
5. Goat
6. Turkey
7. Chicken
8. Dairy heifers
9. Beef market
10. Specialty livestock (organic, honey bees, deer, elk, etc.) Student Learning OutcomesDevelop a nutrient and/or pest management plan
Evaluate profitability
Develop enterprise budget
Develop inventory tracking
Generate tracking report for feed fed
Prepare animal welfare plan
1. Beef - cow/calf
2. Dairy
3. Swine
4. Sheep
5. Goat
6. Turkey
7. Chicken
8. Dairy heifers
9. Beef market
10. Specialty livestock (organic, honey bees, deer, elk, etc.) Student Learning OutcomesDevelop a nutrient and/or pest management plan
Evaluate profitability
Develop enterprise budget
Develop inventory tracking
Generate tracking report for feed fed
Prepare animal welfare plan
Prerequisites
Please see eServices for section availability and current pre-req/test score requirements for this course.