Culinary Arts - Faculty

James Thomas
Culinary Arts Instructor
(320) 308-5037

Office: 1-145
James Thomas, Culinary Arts Instructor Fall 2019 Courses:
Introduction to Breakfast, Introduction to Culinary Arts, Introduction to Pantry Food Preparation, Kitchen Operations, Servsafe Certification, Stocks, Soups, Sauces, Vegetables, Potato, Rice and Starches

Spring 2020 Courses:
Basic Baking, Basic Cooking Principles, Basic Food Production Principles, Garde Manger, Social Etiquette