Culinary Arts - Faculty

James Thomas
Culinary Arts Instructor
(320) 308-5037

Office: 1-145
James Thomas, Culinary Arts Instructor Spring 2021 Courses:
Basic Baking, Basic Cooking Principles, Basic Food Production Principles, Foodservice Internship, Garde Manger, Social Etiquette

Summer 2021 Courses:
Foodservice Internship

Fall 2021 Courses:
Introduction to Breakfast, Introduction to Culinary Arts, Introduction to Pantry Food Preparation, Kitchen Operations, Servsafe Certification, Stocks, Soups, Sauces, Vegetables, Potato, Rice and Starches