CULN1210 Servsafe Certification

Course Description

This course provides a working knowledge of safe food handling, personal hygiene, food-borne illnesses, HACCP procedures. This course is designed to prepare students for the State of MN food management certificate examination.

Student Learning Outcomes

  • Identify and understand food-borne illnesses.
  • Understand proper sanitation techniques.
  • Practice good personal hygiene methods.
  • Successfully pass state food safety tests.

Prerequisite

Please see eServices for section availability and current pre-req/test score requirements for this course.

1 credit: 1 lecture / presentation, 0 lab, 0 other