Career Opportunities
As a graduate of the program, students will be licensed in ServSafe and may enjoy a career as a chef or cook in hotels, restaurants, resorts, catering, healthcare centers, and more!
| Suggested Technical Studies Semester I |
| BUSM1290 |
Job Seeking/Keeping Skills |
1 Credits |
| CULN1202 |
Introduction to Culinary Arts |
3 Credits |
| CULN1205 |
Kitchen Operations |
3 Credits |
| CULN1210 |
Servsafe Certification |
1 Credits |
| CULN1215 |
Stocks, Soups, Sauces |
3 Credits |
| CULN1220 |
Introduction to Pantry Food Preparation |
2 Credits |
| CULN1230 |
Vegetables, Potato, Rice and Starches |
2 Credits |
| CULN1235 |
Introduction to Breakfast |
2 Credits |
| Suggested Technical Studies Semester II |
| CULN1245 |
Basic Baking |
3 Credits |
| CULN1250 |
Basic Cooking Principles |
4 Credits |
| CULN1265 |
Basic Food Production Principles |
3 Credits |
| CULN1270 |
Garde Manger |
4 Credits |
| CULN1275 |
Social Etiquette |
2 Credits |
| Suggested Technical Studies Semester III (May Term) |
| CULN1280 |
Foodservice Internship |
2 Credits |
| General Education |
| DVRS1310 |
Human Relations for a Diverse Workplace |
3 Credits |
