Culinary: News

Culinary 2018
October 30, 2018

SCTCC’s second annual BrewLäsh brought more people together and more fundraising for student equipment and scholarship needs. And it offered some pretty good hotdish and craft brew selections, too.

Foundation Director Arlene Williams was more than pleased with the results.

“...

SkillsUSA
July 3, 2018

When SCTCC students head to the National Leadership and Skills Conference, they know how to compete. 

SCTCC sent five first-place SkillsUSA State winners to the national competition held in Louisville, Ky. Over the course of June 25-29, the SCTCC delegates performed different competitions...

brewlash
June 26, 2018

What do you call an event that combines hotdish and beer served in a garage just cleaned for the occasion? It’s BrewLash! The SCTCC Foundation fundraiser for student scholarships. The first annual BrewLash Fundraiser took place in October 2017. “It was a great success” according to Tim Feddema,...

brewlash
October 31, 2017

The SCTCC Foundation’s first BrewLash, held on Thursday, Oct. 26, was a hotdish of a success.

The fundraiser for student scholarships was a tasting of hotdish creations from SCTCC’s Culinary program and craft beer from area breweries.

“This event was a great success,” said Arlene...

Jason Mueller
February 13, 2015

Jason Mueller '92, Culinary Arts - Bello Cucina

Executive Chef and Owner of Italian restaurant Bello Cucina explains what inspires him and how he develops signature dishes.