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Thank you for your support!
CLOSED
Thank you for your support!
October 22
Thanks for joining us live!
BrewLäsh Menu created by SCTCC Culinary Students
All dinners include a loaf of artisan bread, homemade cookies, and choice of craft beer, non-alcoholic beverages, or wine. Dinners come frozen for you to heat at home!
Creamy Chicken Divan Hotdish
Asparagus, chicken, and Parmesan cheese come together in this classic hotdish with an extra special meaning: divan in French means meeting place!
Pesto Rigatoni Hotdish
A garden fresh spinach, kale, and basil pesto is the key to this vegetarian dish. The pesto coats whole-wheat rigatoni and is tossed with asiago cheese and heirloom tomatoes.
Zesty Reuben Ham Hotdish
All your favorites from a Reuben sandwich meet for a delicious hotdish featuring sauerkraut, Swiss cheese, and ham, topped with rye croutons.
Cheesy Tator Tot Hotdish
A classic hotdish with a cheesy twist. Your favorite tator tot hotdish is topped with provolone and cheddar cheeses to make a delightful update.
Savory Teriyaki Beef Hotdish
Steak, veggies, and rice are accentuated by soy sauce, ginger, and teriyaki sauce to make this a go-to replacement for takeout.
Savory Thanksgiving Hotdish
All the highlights from a Thanksgiving dinner combine with homemade noodles in this cozy combination of your fall favorites.
Four-pack of a Variety of Beer
Beaver Island Sweet Miss Variety Pack, Castle Danger Variety Pack, New Belgium Voodoo Ranger Hoppy Variety Pack, Summit House Party Seasonal Variety Pack, and Sam Adams Winter Classics Variety Pack.
Non-Alcoholic Options
Paulaner Weizen Radler
Heineken 0.0
Labatt Nordic
Hairless Dog Citra Lager
Thank You to our Partner Sponsors
Thank You to our Associate Sponsors
Thank you to our Advisory Sponsors
GLTArchitects • Peters Body Shop • Rengel Printing
Questions about BrewLäsh? Contact the Foundation.