October 8-15
Starting Oct. 8, select your dinner for four created by SCTCC Culinary Students. Dinners include a hotdish, loaf of bread, cookies, and a certificate for craft beer or wine.
Add Oct. 22 to your calendar: Pick up your dinner at SCTCC.
October 16-22
- Auction opens Oct. 16
- Set up your account
- Bid early and often!
- Final bidding closes on Oct. 22 at 10:00PM
October 22
- 3:00-7:00PM: Pick up your hotdish dinners
- Follow the signs at SCTCC
- Watch the Livestream
5:45PM: Pre-programming
6:00PM: Live event on YouTube
BrewLäsh Menu created by SCTCC Culinary Students
All dinners include a loaf of artisan bread, homemade cookies, and choice of craft beer, non-alcoholic beverages, or wine.
Creamy Chicken Divan Hotdish
Asparagus, chicken, and Parmesan cheese come together in this classic hotdish with an extra special meaning: divan in French means meeting place!
Pesto Rigatoni Hotdish
A garden fresh spinach, kale, and basil pesto is the key to this vegetarian dish. The pesto coats whole-wheat rigatoni and is tossed with asiago cheese and heirloom tomatoes.
Zesty Reuben Ham Hotdish
All your favorites from a Reuben sandwich meet for a delicious hotdish featuring sauerkraut, Swiss cheese, and ham, topped with rye croutons.
Cheesy Tator Tot Hotdish
A classic hotdish with a cheesy twist. Your favorite tator tot hotdish is topped with provolone and cheddar cheeses to make a delightful update.
Savory Teriyaki Beef Hotdish
Steak, veggies, and rice are accentuated by soy sauce, ginger, and teriyaki sauce to make this a go-to replacement for takeout.
Savory Thanksgiving Hotdish
All the highlights from a Thanksgiving dinner combine with homemade noodles in this cozy combination of your fall favorites.
Partner Sponsors
Associate Sponsors
Advisory Sponsors
DeZurik • GeoComm • GLTArchitects • Peters Body Shop • Tenvoorde Ford
Questions about BrewLäsh? Contact the Foundation.