Culinary Arts
- CULN1202 Introduction to Culinary Arts
- CULN1205 Kitchen Operations
- CULN1210 Servsafe Certification
- CULN1215 Stocks, Soups, Sauces
- CULN1220 Introduction to Pantry Food Preparation
- CULN1230 Vegetables, Potato, Rice and Starches
- CULN1235 Introduction to Breakfast
- CULN1245 Basic Baking
- CULN1250 Basic Cooking Principles
- CULN1265 Basic Food Production Principles
- CULN1270 Garde Manger
- CULN1275 Social Etiquette
- CULN1280 Foodservice Internship