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Love food? Want a creative outlet? The culinary arts may be right for you!
The culinary arts program explores all facets of food preparation, planning, and service . . . from kitchen procedures and operations to menu planning, recipe development, nutrition, and food presentation. Experience a wide range of cuisines and cultures that introduce you to techniques, recipes, and ingredients that satisfy today's consumers.
Hotels, resorts, healthcare facilities, schools, and restaurants are great venues to put your skills to work as a chef, prep cook, or banquet manager. Catering is another attractive option that offers variety. Have dreams of owning your own restaurant? Go for it. Additional culinary arts courses explore the business aspects of financial planning, human resources, customer relations, and the legal environment.
Now serving . . . an exciting career opportunity in the culinary arts.