The Culinary Arts Program is designed to prepare students for the food service industry. Students have the opportunity to apply food preparation and service techniques. Students must be physically fit, neat, clean and motivated toward this type of training. They must also be creative.
There is an increasing demand for skilled workers in this field as the food service industry continues to expand. Opportunities exist for both rapid advancement and self-employment. Graduates have been placed in large institutions as well as private clubs and restaurants.